Mysore/Mysuru: With the theme ‘Grow, Nourish, Sustain Together: Revolution for Future Action,’ a two-day programme to mark World Food Day-2020 by the NSS unit of JSS Academy of Higher Education and Research (JSS AHER), Mysuru – Faculty of Life Sciences, in association with the Department of Nutrition and Dietetics and Department of Health System Management Studies, JSS AHER.
On day-1, scientific session was presented by Dr. M.N. Shubhashree, MD (Ayurveda), Research Officer (S-2), Regional Ayurveda Research Institute for Metabolic Disorders, Government of India (GoI), Bengaluru and theme of scientific session was ‘Ayurvedic perspective of food and its impact on health.’
With insight into Ayurvedic science, the scientific talk emphasised on the concept of Swastya (Health) and its assessment, Ayurvedic concept of food, basic principles of dietetics, basic differences in approach and richness of Indian diet. A motivation…
